Easy Mexican Chicken Salad

Gail Charbonneau

By
@charbsbeach

Really easy to make. No cooking and a low calorie meal.
I started making this years ago when I was on Weight Watchers for a quick dinner.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4
hearts of romaine lettuce
leftover boneless chicken or rotisserie chicken
2 c
four bean salad, jarred
1 c
sargento mexican blend cheese, traditional cut
1 c
salsa, jarred

Directions Step-By-Step

1
Wash the lettuce and tear into bite size pieces.
2
Cube the chicken.
3
Drain the bean salad.
4
Toss the lettuce, chicken and beans together, top with salsa and cheese.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids