Crunchy Asian Chicken Salad Recipe

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Crunchy Asian Chicken Salad

nicole brisebois

By
@nicoleretraite

This recipe is a mix of several chicken salad recipes and is really yummmmmmmy!!!


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Rating:

Serves:

4

Prep:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter or margarine
1 pkg
3oz oriental flavor ramen noodles instant soup mix
2 Tbsp
sesame seeds
2 c
diced cooked chicken
1/2 c
peanuts, dry roasted
1/2 c
green onions, thinly sliced
1 bag(s)
16 oz coleslaw mix

VINAIGRETTE

2/3 c
vegetable oil
1/3 c
rice wine vinegar
2 tsp
soy sauce
1/4 tsp
sesame oil

YOU CAN ALSO ADD A MANGO DICED OR MANDARINE PIECES INTO THE SALAD. YUMMMMMMM

Directions Step-By-Step

1
Melt butter or margarine in a 10 inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite size pieces over skillet; stir noodles into butter/margarine mixture. Cook 2 minutes stirring constantly; stir in sesame seed. Cook another minute, stirring constantly until the noodles are golden brown.
2
Mix the vinaigrette in a large bowl
3
Add all ingredients over the vinaigrette and toss.
4
Add the noodle mixture and toss just before serving.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy