Chicken Salad

Beverley Williams

By
@Beverley1991

This is my husband's favorite chicken salad.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
chicken breast, cooked and shredded
2
eggs, hard boiled, finelt chopped
1 stalk(s)
celery, finely chopped
1
kosher dill spear, finely chopped
2 Tbsp
chopped pecans
1 tsp
prepared mustard
1/2 tsp
garlic powder
1/4 tsp
original mrs. dash
1/4 tsp
pepper
to taste
salt
1/4 c
mayonnaise (add more if desired.)

Step-By-Step

1In a bowl, mix all ingredients well.

2Chill 1 hour.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American