Beyond The Grave Chicken Salad Recipe

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Beyond The Grave Chicken Salad

Jill Cooks

By
@spicyjill

Always a huge hit!!
Everyone asks "what did you put in this"??


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Rating:

Comments:

Method:

Blend

Ingredients

5 lbs. chicken breasts
2 quarts water
parsley sprigs
1 large onion, quartered
1 teaspoon seasoned salt
2 chicken bouillon cubes

DRESSING:

1/2 cup bottled italian salad dressing
1 cup mayonnaise (hellmanns)
1 tablespoon cider vinegar
1 1/2 teaspoons celery seed
2 tablespoons sugar
1/8 teaspoon salt
dash paprika

Directions Step-By-Step

1
In large pot, bring water and seasoning to boil, add chicken and onion, lower heat and simmer 40 minutes. Remove from heat, cool. Shred chicken and refrigerate. (discard onion)....(I use mine in stew or soup for later use)
2
Dressing:
Blend well together.
3
Salad:
Toss shredded chicken with 1 cup of dressing and let stand at least 1 hour to marinate. Combine remaining dressing with:
1/2 cup sour cream
1 tablespoon honey
Add to chicken and mix well.
Serve.
4
If desired, add chopped pecans or can of sliced water chestnuts.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy