Bagration Salad

Beth Renzetti

By
@elmotoo

This salad takes its name from a Russian general who fought in the Napoleonic Wars. It's a good salad for a summer weekend luncheon. Found at alleasyrecipes.com

I estimated the time it would take to prep all the ingredients = prep time. Cook time = chill time.


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Comments:

Serves:

6

Prep:

45 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/4 c
mayonnaise
1/3 c
tomato sauce
to taste
salt and pepper
3 c
diced cold, cooked chicken
1 c
diced celery
6
cold, cooked artichoke hearts, sliced
1/2 c
diced cooked ham
1 c
cold, cooked elbow macaroni
2
hard-cooked eggs, shelled and chopped
3 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Combine mayonnaise, tomato sauce, salt, and pepper.
2
Refrigerate 1 hour to blend flavors.
3
When ready to serve, combine chicken, celery, artichoke hearts, ham, and macaroni in a bowl.
4
Add mayonnaise mixture and spoon onto a serving dish, shaping into a mound.
5
Decorate with chopped eggs and parsley.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Eastern European
Dietary Needs: Diabetic, Gluten-Free, Dairy Free
Hashtag: #russian