Easy Taco Salad Recipe

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Easy Taco Salad

Susan De Lara

By
@susanmariedelara

This is quick and easy. Great to take to picnics in the summer...no worry about spoilage. This is great cold or warm... flavors get better by next day.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef (if your not going vegetarian)
1 can(s)
garbanzos drained
1 can(s)
black beans, canned, drained
1 can(s)
corn drained
1 c
cheese cubed
1 bottle
favorite chuncky salsa
1
small onion chopped fine
1 pkg
taco seasoning

Directions Step-By-Step

1
cook ground beef and taco seasoning as per instructions on taco seasoning package
2
combine all the rest of the ingredients in a large bowl.
3
mix ground beef mixture with rest of ingredients. Your done
4
this recipie can be adjusted anyway to suit your taste. Make it hotter, add different vegs, add more or less of any of the above ingredients. This is simple, quick, and taste. I usually serve with taco chips, scoops, or broken toastada shells. I have also served over rice.

About this Recipe

Course/Dish: Other Salads, Beef Salads
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Quick & Easy