Refreshing Macaroni Salad w/ Salmon

Brittany Raber


Perfect for a hot summer day when your craving something cool, yet filling;) Enjoy!

pinch tips: How to Cut Cherry Tomatoes


1 box
large elbow macaroni
3 can(s)
salmon, canned in water (boneless)
1 pt
grape tomatoes
4 stick
1 pkg
frozen peas
2/3 c
hellmanns mayo
1/3 c
light sour cream
1 1/2 tsp
lemon pepper
1 tsp
dill weed
1 tsp
dried onion
2 tsp
lemon juice

Directions Step-By-Step

Cook Pasta as directed on box, until al dente. Strain out hot water, refill with cold water to cool pasta, repeat once more to ensure pasta is cooled. Set aside in large tupperware bowl, and place in fridge. Large bowl will allow you to mix in everything else later.
Prepare sauce in small-medium bowl. Mix mayo, sour cream, lemon pepper, lemon juice, dill, and onion. Stir together, and place in fridge to chill and distribute flavors.
Wash grape tomatoes, and cut in halves. Also microwave peas with 2 Tbsp. water for 2min. Strain water out of peas. Take macaroni bowl from fridge and add the tomatoes and peas.
Open salmon cans, and drain water. Add the salmon into large bowl with mac etc.
Take out sauce bowl from fridge and stir into large bowl with macaroni etc. Mix until everything is coated. Return to fridge to chill until time to serve. I like to add a little more lemon pepper after serving as a final touch! Enjoy

About this Recipe

Course/Dish: Salads
Hashtags: #salmon, #Cold, #Marcaroni