Warm German Potato Salad

JoSele Swopes

By
@JODIE57

I came across this recipe while we were in Germany, it is served warm normally but I have served it cold too....So it is good either way...I use the yellow meated potatoes because they have a better flavor in the potato salad...I use the Yukon Gold...I do not have a picture of the dish as of yet so I have a free picture from on line...


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Comments:

Serves:

14

Prep:

30 Min

Cook:

25 Min

Ingredients

5 lb
potatoes, sliced (yukon, yellow unpeeled)
1 c
carrots, grated
1 c
celery stalk, sliced
1 c
green onions, chopped
2 Tbsp
fresh parsley (chopped)
1/2 lb
bacon, cooked (crumbled)

SAUCE

3/4 c
sugar
2 Tbsp
flour
1 c
apple cider vinegar
1/2 c
water
1 tsp
german mustard
1 tsp
sea salt

SEA SALT AND FRESH GROUND PEPPER TO TASTE

Directions Step-By-Step

1
Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside.

Cook bacon and reserve the bacon grease....crumble the bacon in a separate bowl and set aside.
2
Sauté celery, and onion in the bacon grease till they are tender.
3
Combine the sugar and flour, add to the skillet with the apple cider vinegar, water, salt and mustard. Stir constantly while cooking till the sauce thickens and comes to a boil.....
4
Combine potatoes, carrots and parsley. Pour sauce over the potatoes, carrots and parsley stir carefully while coating the potatoes and carrots and parsley.
5
Season to taste with sea salt and fresh ground pepper, crumble bacon on top and serve warm....

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy