Warm German Potato Salad

JoSele Swopes

By
@JODIE57

I came across this recipe while we were in Germany, it is served warm normally but I have served it cold too....So it is good either way...I use the yellow meated potatoes because they have a better flavor in the potato salad...I use the Yukon Gold...I do not have a picture of the dish as of yet so I have a free picture from on line...


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
14
Prep:
30 Min
Cook:
25 Min

Ingredients

5 lb
potatoes, sliced (yukon, yellow unpeeled)
1 c
carrots, grated
1 c
celery stalk, sliced
1 c
green onions, chopped
2 Tbsp
fresh parsley (chopped)
1/2 lb
bacon, cooked (crumbled)

SAUCE

3/4 c
sugar
2 Tbsp
flour
1 c
apple cider vinegar
1/2 c
water
1 tsp
german mustard
1 tsp
sea salt

SEA SALT AND FRESH GROUND PEPPER TO TASTE

Step-By-Step

1Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside.

Cook bacon and reserve the bacon grease....crumble the bacon in a separate bowl and set aside.
2Sauté celery, and onion in the bacon grease till they are tender.
3Combine the sugar and flour, add to the skillet with the apple cider vinegar, water, salt and mustard. Stir constantly while cooking till the sauce thickens and comes to a boil.....
4Combine potatoes, carrots and parsley. Pour sauce over the potatoes, carrots and parsley stir carefully while coating the potatoes and carrots and parsley.
5Season to taste with sea salt and fresh ground pepper, crumble bacon on top and serve warm....

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy