The Really Best Potato Salad Recipe

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The Really Best Potato Salad

Sherry Peyton

By
@SherryPeyton

This recipe came from my mother. I've tweeked it a bit, and it remains the best I've ever had.


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Comments:

Serves:

about 8

Prep:

45 Min

Cook:

20 Min

Ingredients

6 medium
yukon gold potatoes
6 large
eggs, hard boiled
2
ribs celery, chopped
5
radishes, sliced
1 medium
green pepper, chopped
1 bunch
green onions, white and green
1/3 c
dill pickles, diced
1/3 c
pimentoed olives, chopped
6 slice
bacon, cooked and crumbled

DRESSING

1 c
mayonnaise
2 Tbsp
mustard of choice
1/4 c
juice from olives or pickles
dash(es)
salt to taste
1/2 Tbsp
pepper

Directions Step-By-Step

1
Peel and dice potatoes. Cook until just fork tender. Cool.
2
Cook eggs until hard boiled. Cool, peel and chop roughly
3
Add all ingredients except for the bacon.
4
Prepare dressing. Add to salad until coated. A bit more or less as you desire. Top with bacon just before serving and chopped chives if you have them.

About this Recipe

Course/Dish: Potato Salads
Hashtags: #food, #Summer