The Best Potato Salad Recipe

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The Best Potato Salad

donna greene

By
@donaverde

This has been my "go to" salad for pot luck dinners or BBQ's. It is everyone's favorite. You must use Best Food's Mayo and Lawry's Seasoned Salt. If you change it, it will not be as good. I always make a huge bucket of this and it is never enough!


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Ingredients

5 lb
russet potatoes
3 medium
yellow onions
8-12 medium
hard boiled eggs
1/2 jar(s)
best foods mayonnaise
2 Tbsp
lawry's seasoned salt

Directions Step-By-Step

1
Boil the un-peeled potatoes in a large kettle filled with salted water, until fork tender. Allow to cool and then peel and rough chop into large chunks. Place in a large bowl.
2
Crack and peel the eggs and chop. Add to the potatoes.
3
Dice the onions and add to the potatoes and eggs.
4
Add mayonnaise and seasoned salt to the bowl and mix all well. Check seasoning after mixing, start with less seasoning and mayo and add more to taste.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy