Summer vegetable potato salad

Recipe Rating:	1 Rating5
Category:	Potato Salads

Ingredients

	1 pound yellow or red tiny new potatoes, sliced
	two ears of corn, cooked, or 1 cup frozen whole kernel corn, thawed
	four roma tomatoes, sliced or cut into thin wedges
	1/4 cup fresh basil leaves, torn
	1/4 cup olive oil
	3 tablespoons balsamic vinegar
	1 tablespoon finely chopped shallot
	1/2 teaspoon dijon style mustard
	1/4 teaspoon sugar
	1/4 teaspoons salt
	1/4 teaspoon ground black pepper
	1/2 cup crumbled goat cheese or feta cheese, 2 ounces
	fresh basil leaves

Pinched by WildExpectation, and 36 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

When fresh corn is in season, try this lovely summer potato salad. But during the winter months, frozen corn works just as well.

Directions

in a medium pan cook potatoes, covered, in enough boiling salted water to cover about five minutes or just until tender. Drain and cool. A large serving platter arrange potatoes and tomatoes. Sprinkle with corn and the 1/4 cup basil.

For dressing, in a screw top jar mix oil, vinegar, shallots, mustard, sugar, salt, and pepper. Cover and shake well. Pour dressing over potato mixture. Sprinkle salad with cheese and basil leaves. Makes 8 to 10 servings.

Comments

4 comments

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Lynnda Cloutier eatygourmet

Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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Lisa Nicometi... 2sweetinc

Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
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Lisa Nicometi... 2sweetinc

Mar 2, 2013

This looks delish Lynna, Have to add to my list of different salads to bring to cookouts. Everybody waits to see what I bring!! Il make sure I let them know my good friend on Jap shared this! ;)

Lynnda Cloutier eatygourmet

Mar 2, 2013

Thanks, Lisa. Hope you and your friends enjoy it. It's a bit different, but good.

Summer vegetable potato salad

Ingredients

Directions

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4 comments

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