Spicy Potato Salad

Jo Zimny

By
@EmilyJo

This potato salad has a very distinct flavour. It's a bit tart and a little spicy. It went well with my Lemon White Fish. I added some Vegenaise to mine and it was really good.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

6 large
yukon gold potatoes, cleaned
3 large
kosher dill pickles
1 c
chopped celery
1/2 medium
onion chopped
2 clove
garlic, crushed
1 jar(s)
olives
4 Tbsp
light oil
4 Tbsp
apple cider vinegar
2 Tbsp
mustard, dijon or yellow
2 clove
garlic, minced
2 tsp
dill, dried
1 1/2 tsp
sea salt
1 tsp
black pepper

Step-By-Step

1Clean the potatoes and cut into large chunks. Boil until tender, but not soft. Drain and rinse in cold water.
2Drain again and chill in the fridge.
3Dice the pickles, celery and onion, chop the olives and put in a large bowl.
4Add the vegetable mixture the oil, vinegar, mustard, garlic, dill, salt and pepper and mix well.
5Cube the chilled potatoes. Carefully fold the other ingredients in with the potatoes.
6Chill 1 hour and serve.
7Enjoy!

About this Recipe

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Hashtags: #potato, #spicy