Spicy Potato Salad

Jo Zimny

By
@EmilyJo

This potato salad has a very distinct flavour. It's a bit tart and a little spicy. It went well with my Lemon White Fish. I added some Vegenaise to mine and it was really good.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

6 large
yukon gold potatoes, cleaned
3 large
kosher dill pickles
1 c
chopped celery
1/2 medium
onion chopped
2 clove
garlic, crushed
1 jar(s)
olives
4 Tbsp
light oil
4 Tbsp
apple cider vinegar
2 Tbsp
mustard, dijon or yellow
2 clove
garlic, minced
2 tsp
dill, dried
1 1/2 tsp
sea salt
1 tsp
black pepper

Directions Step-By-Step

1
Clean the potatoes and cut into large chunks. Boil until tender, but not soft. Drain and rinse in cold water.
2
Drain again and chill in the fridge.
3
Dice the pickles, celery and onion, chop the olives and put in a large bowl.
4
Add the vegetable mixture the oil, vinegar, mustard, garlic, dill, salt and pepper and mix well.
5
Cube the chilled potatoes. Carefully fold the other ingredients in with the potatoes.
6
Chill 1 hour and serve.
7
Enjoy!

About this Recipe

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Hashtags: #potato, #spicy