Southwestern Potato Salad

SOUTHWESTERN POTATO SALAD
Recipe Rating:
 1 Rating
Serves: a large party
Prep Time:

Ingredients

5 lb boiled potatoes, red or russet, large chunks
to taste salad dressing or ranch dressing
1 lb crisp fried bacon crumbled into pea sized peices
1 can(s) small 4 oz. can of green chilies diced
1 can(s) black olives medium slice or crushed into small pieces
to taste celery seed
to taste jalapenos, probably no more than 2, diced for heat
1 bunch green onions sliced in small pieces

The Cook

Margo Roberts Recipe
Lightly Salted
Naturita, CO (pop. 546)
MamaMargo
Member Since May 2012
Margo's notes for this recipe:
This potato salad is an evolution of several other recipes that I eventually came up with this one and it is a family favorite.
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Directions

1
Boil your potatoes, allow to cool, then cut into 16ths.
2
Add your salad dressing or ranch dressing, not too much probably 2 cups, but it is really to your own tastes.
3
Fry bacon crisp, allow to cool, then chop or crumble into small pieces. Add in celery seed, green onions, (jalapenos) and olives, place in fridge to cool. Serves a large party.

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user Bea L. BeachChic - Jul 1, 2012
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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