Southwestern Potato Salad
boiled potatoes, red or russet, large chunks
salad dressing or ranch dressing
crisp fried bacon crumbled into pea sized peices
small 4 oz. can of green chilies diced
black olives medium slice or crushed into small pieces
jalapenos, probably no more than 2, diced for heat
green onions sliced in small pieces
1Boil your potatoes, allow to cool, then cut into 16ths.
2Add your salad dressing or ranch dressing, not too much probably 2 cups, but it is really to your own tastes.
3Fry bacon crisp, allow to cool, then chop or crumble into small pieces. Add in celery seed, green onions, (jalapenos) and olives, place in fridge to cool. Serves a large party.