Southwestern Potato Salad

Recipe Rating:	1 Rating5
Categories:	Potato Salads, Quick & Easy
Serves:	a large party
Prep Time:	2 Hr

Ingredients

5 lb	boiled potatoes, red or russet, large chunks
to taste	salad dressing or ranch dressing
1 lb	crisp fried bacon crumbled into pea sized peices
1 can(s)	small 4 oz. can of green chilies diced
1 can(s)	black olives medium slice or crushed into small pieces
to taste	celery seed
to taste	jalapenos, probably no more than 2, diced for heat
1 bunch	green onions sliced in small pieces

Pinched by Sotagirl75, and 29 more.

Margo Roberts

Lightly Salted

Naturita, CO (pop. 546)

MamaMargo

Member Since May 2012

Margo's Notes:

This potato salad is an evolution of several other recipes that I eventually came up with this one and it is a family favorite.

Directions

Boil your potatoes, allow to cool, then cut into 16ths.

Add your salad dressing or ranch dressing, not too much probably 2 cups, but it is really to your own tastes.

Fry bacon crisp, allow to cool, then chop or crumble into small pieces. Add in celery seed, green onions, (jalapenos) and olives, place in fridge to cool. Serves a large party.