Sandy's Potato Salad

Sandra McGrath

By
@SandyJJ

I make this for all the parties, cookouts and summer Sunday dinners.Seems so simple but everyone always says it's the best.


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Comments:

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

5 lb
bag of potatoes (peeled and cubed)
3/4 c
chopped celery
1/2 c
sliced green onions
1 tsp
salt
1 tsp
pepper
1/2 c
yellow mustard
1 c
mayonnaise

Directions Step-By-Step

1
Boil potatoes in salted water until tender but not mushy.Drain in colander and let them cool.Meantime, mix wet ingredients withvegetables and seasonings.Add to potatoes and mix gently, sprinkle some paprika on top for presentation and chill in the refrigerator before serving.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian