Red Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Red Potato Salad

Jo-Ellen Kenney

By
@Montrose

This recipe has been shared from Massachusetts to California. Everyone loves it! The secret is to use only Hellman's mayonnaise and make it while the potatoes are still hot.


Featured Pinch Tips Video

Comments:

Serves:

10 - 12

Prep:

1 Hr

Ingredients

4-5 lb
red potatoes, unpeeled
2 c
hellman's mayonnaise
2 Tbsp
red wine vinegar
1 1/2 tsp
salt
dash(es)
black pepper
4 tsp
grey poupon country-style mustard
4 stick
celery, chopped
1 large
onion, chopped

Directions Step-By-Step

1
Boil potatoes for about 45 minutes. Don't worry if they fall apart a bit.
2
While potatoes are cooking, prepare dressing: mix together mayonnaise, vinegar, salt, pepper, mustard.
3
Drain potatoes. Cut them into pieces. Add chopped celery and onion.
4
Pour dressing over vegetables. Refrigerate at least 8 hours or overnight.

About this Recipe

Course/Dish: Potato Salads