Red Potato Salad with fresh garden vegetables

Kim Cul

By
@kim43

A sure winner at any event!!! I know it's a hit in our home....


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Comments:

Serves:

10-12

Prep:

1 Hr

Cook:

35 Min

Method:

Stove Top

Ingredients

3 lb
unpeeled red potatoes
4
eggs
1 1/2 c
mayonnaise
2 Tbsp
milk
2 Tbsp
distilled white vinegar
1/2 c
diced green peppers
1/2 c
thinly sliced carrots
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 c
of each celery and green onions may be added or substituted for other vegetables

Directions Step-By-Step

1
Bring large pot of salted water to a boil, add red potatoes and cook until tender. About 20-30 minutes. Check for tenderness. Drain, cool and chop into 1 inch cubes. Place in large bowl.
2
Place eggs in medium sauce pan and cover with cold water. Bring water to a boil, and remove immediately from heat. Cover and let eggs sit in hot water about 10-12 minutes. Remove from hot water, cool, peel and dice.
3
In a small bowl whisk together remaining ingredients. Pour the mixture over the potatoes, add eggs and carefully mix. Cover and chill in refrigerator 2 hours before serving for best taste.... Enjoy!!!

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American