Red And Blue Potatoe Sald Recipe

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RED AND BLUE POTATOE SALD

Missy Parent

By
@missyskitchen

My oldest sister gave me this recipe, different and tasty!!!!! You can also throw in some white potatoes for the 4th of July!!!!


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Rating:

Ingredients

1 3/4 lb. red potatoes
1 3/4 lbs blue potatoes
2/3 cup olive oil
1/3 cup + 1 tbls. red wine vinegar
2 tsp.
minced fresh thyme or dry
1 tsp.
dried oregano
8 oz.
feta cheese, crumbled
8 large
green onons, chopped
1 large
red bell pepper,chopped
kalamata (greek) olives (optional)

Directions Step-By-Step

1
steam potatoes until tender, place in large bowl and cool 15 minutes
2
whisk olive oil, thyme, oregano in small bowl. season with salt and pepper i double the dressing recipe
3
chop potatoes, pour half the dressing onto potatoes, let stand 1 hour or until dressing is absorbed mix in cheese and remaining ingrediants. salt and pepper to taste. can be made 2 hours ahead, better served at room tempature.

About this Recipe

Course/Dish: Potato Salads