MOM'S POTATO SALAD

Ellen Schenker

By
@schenkere

Very creamy


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Ingredients

12
yukon gold potatoes
2 Tbsp
red wine vinegar
2 Tbsp
sugar
1 c
celery diced small
1/2 c
onions (fine)
2 tsp
celery seed
4
hard boiled eggs
1 jar(s)
regular mayonnaise
salt and pepper to taste

Directions Step-By-Step

1
boil potatoes till they are fork tender (not too soft). Rinse under cold water to stop the cooking process. Peel off skins when they are cool enough to handle. Cut into chunks. Slice the eggs and add to the potatoes. In another bowl combine rest of ingredients and wisk till combined. Add to potatoes and eggs and combine well. Taste to see how much salt and pepper it needs.

About this Recipe

Course/Dish: Potato Salads