Potato Salad serves 100

Recipe Rating:
 1 Rating
Serves: 100 (more or Less)
Prep Time:
Cook Time:


30 lbs potatoes
3 Qts of mayonaise or salad dressing (your choice)
3 Qts sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz hard boiled eggs
1 pint red pimientos, diced
1 Sm jar(s) mustard
1 pint sweet pickle juice ( only the juice)
4 TBS salt
3 tsp black pepper
4 TBS onion powder (optional)
3 TBS celery powder ( optional) or diced & chopped celery 1 qt.
1/2 c sugar

The Cook

Well Seasoned
Vanc. (born in Savannah, Ga), WA
Member Since Jun 2010
FREDA's notes for this recipe:
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.

Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.
Make it Your Way...

Personalize This


Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
Let Completely Cool
Before adding the remaining Ingredients.

Toss well, Place in Refer to Chill
and Serve Cold.

with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4

If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 16, 2012
yuuummmmmmmmmO....love potato salads.
user Jeanne Benavidez jeanneben - May 16, 2012
Freda, I love potato salad also....I have tripled this recipe before for a benefit and it took me all night by the time I boiled all of the potatoes, cut up all the veggies.....it was a job but it was fun.
user Bea L. BeachChic - May 16, 2012
What a great recipe.
user Stormy Stewart karlyn255 - May 16, 2012
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user Stormy Stewart karlyn255 - May 16, 2012
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