Potato Salad serves 100

Recipe Rating:
 1 Rating
Serves: 100 (more or Less)
Prep Time:
Cook Time:

Ingredients

30 lbs potatoes
3 Qts of mayonaise or salad dressing (your choice)
3 Qts sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz hard boiled eggs
1 pint red pimientos, diced
1 Sm jar(s) mustard
1 pint sweet pickle juice ( only the juice)
4 TBS salt
3 tsp black pepper
4 TBS onion powder (optional)
3 TBS celery powder ( optional) or diced & chopped celery 1 qt.
1/2 c sugar

The Cook

FREDA GABLE Recipe
x6
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.

Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.
Make it Your Way...

Personalize This

Directions

1
Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
TIP:
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
2
Let Completely Cool
Before adding the remaining Ingredients.

Toss well, Place in Refer to Chill
and Serve Cold.

Garnish;
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
3
Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4

NOTE/TIP:
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.
Comments

1-5 of 12 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 16, 2012
yuuummmmmmmmmO....love potato salads.
user Jeanne Benavidez jeanneben - May 16, 2012
Freda, I love potato salad also....I have tripled this recipe before for a benefit and it took me all night by the time I boiled all of the potatoes, cut up all the veggies.....it was a job but it was fun.
user Bea L. BeachChic - May 16, 2012
What a great recipe.
user Stormy Stewart karlyn255 - May 16, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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user Stormy Stewart karlyn255 - May 16, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
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