FREDA's StoryThis Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.
Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.
3 Qts of
mayonaise or salad dressing (your choice)
sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
hard boiled eggs
red pimientos, diced
1 Sm jar(s)
sweet pickle juice ( only the juice)
onion powder (optional)
celery powder ( optional) or diced & chopped celery 1 qt.
1Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
2Let Completely Cool
Before adding the remaining Ingredients.
Toss well, Place in Refer to Chill
and Serve Cold.
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
3Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.
Cin Straw's Kitchen NanatomyGrands - May 16, 2012
yuuummmmmmmmmO....love potato salads.
Jeanne Benavidez jeanneben - May 16, 2012
Freda, I love potato salad also....I have tripled this recipe before for a benefit and it took me all night by the time I boiled all of the potatoes, cut up all the veggies.....it was a job but it was fun.
Bea L. BeachChic - May 16, 2012
What a great recipe.