Potato Salad serves 100
By FREDA GABLE cookin4me
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.
Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
Before adding the remaining Ingredients.
Toss well, Place in Refer to Chill
and Serve Cold.
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.
Cin Straw's Kitchen NanatomyGrands - May 16, 2012
yuuummmmmmmmmO....love potato salads.
Jeanne Benavidez jeanneben - May 16, 2012
Freda, I love potato salad also....I have tripled this recipe before for a benefit and it took me all night by the time I boiled all of the potatoes, cut up all the veggies.....it was a job but it was fun.
Bea L. BeachChic - May 16, 2012
What a great recipe.