Potato Salad serves 100

FREDA GABLE Recipe

By FREDA GABLE cookin4me

This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.

Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.


Recipe Rating:
 1 Rating
Serves:
100 (more or Less)
Prep Time:
Cook Time:

Ingredients

30 lbs
potatoes
3 Qts of
mayonaise or salad dressing (your choice)
3 Qts
sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz
hard boiled eggs
1 pint
red pimientos, diced
1 Sm jar(s)
mustard
1 pint
sweet pickle juice ( only the juice)
4 TBS
salt
3 tsp
black pepper
4 TBS
onion powder (optional)
3 TBS
celery powder ( optional) or diced & chopped celery 1 qt.
1/2 c
sugar

Directions Step-By-Step

1
Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
TIP:
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
2
Let Completely Cool
Before adding the remaining Ingredients.

Toss well, Place in Refer to Chill
and Serve Cold.

Garnish;
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
3
Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4

NOTE/TIP:
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

About this Recipe

Course/Dish: Potato Salads
Other Tags: Quick & Easy, For Kids