Potato Salad serves 100

FREDA GABLE

By
@cookin4me

This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.

Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
100 (more or Less)
Prep:
30 Min
Cook:
35 Min

Ingredients

30 lbs
potatoes
3 Qts of
mayonaise or salad dressing (your choice)
3 Qts
sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz
hard boiled eggs
1 pint
red pimientos, diced
1 Sm jar(s)
mustard
1 pint
sweet pickle juice ( only the juice)
4 TBS
salt
3 tsp
black pepper
4 TBS
onion powder (optional)
3 TBS
celery powder ( optional) or diced & chopped celery 1 qt.
1/2 c
sugar

Step-By-Step

1Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
TIP:
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
2Let Completely Cool
Before adding the remaining Ingredients.

Toss well, Place in Refer to Chill
and Serve Cold.

Garnish;
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
3Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4

NOTE/TIP:
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

About this Recipe

Course/Dish: Potato Salads
Other Tags: Quick & Easy, For Kids