Potato Salad Recipe

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POTATO SALAD

FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .


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Rating:

Comments:

Serves:

4-5

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 lb
unpeeled potatoes, scrubbed
3 Tbsp
olive oil
2 Tbsp
lemon juice
2 Tbsp
white wine or apple juice
2 Tbsp
dijon mustard
1/2 tsp
salt
2
hard boiled eggs ' chopped finely
1 c
celery, diced finely
1/4 c
shallots or onion, chopped finely
1/4 c
green or red bell pepper, chopped finely
2 Tbsp
sweet or dill relish

Directions Step-By-Step

1
WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.
2
DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,
3
WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.
4
POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.
5
MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.

About this Recipe

Course/Dish: Potato Salads