Potato Salad Recipe

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POTATO SALAD

FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
30 Min

Ingredients

1 1/2 lb
unpeeled potatoes, scrubbed
3 Tbsp
olive oil
2 Tbsp
lemon juice
2 Tbsp
white wine or apple juice
2 Tbsp
dijon mustard
1/2 tsp
salt
2
hard boiled eggs ' chopped finely
1 c
celery, diced finely
1/4 c
shallots or onion, chopped finely
1/4 c
green or red bell pepper, chopped finely
2 Tbsp
sweet or dill relish

Step-By-Step

1WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.

2DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,

3WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.

4POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.

5MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.

About this Recipe

Course/Dish: Potato Salads