Potato Salad Recipe

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Potato Salad

Joyce Lowery

By
@jlowery55

This is my take on potato salad. My family loves to eat this salad warm or cold.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

5 lb
red skinned potatoes, peeled and cut into chunks
2 tsp
margarine
1 tsp
salt
1/2 tsp
black pepper
4 dash(es)
louisiana hot sause
1 c
mayonnaise
1 jar(s)
pimento peppers, drained
2 Tbsp
yellow mustard
1 Tbsp
jalapeno pepper juice
1/4 c
dill relish
3
eggs, boiled and chopped fine

Directions Step-By-Step

1
Boil the peeled potatoes in salted water with 2 teaspoons margarine until tender.
2
Boil the eggs. Peel the eggs, and mash with a fork.
3
Combine eggs, mayonnaise, mustard, dill relish, salt, pepper, hot sauce, pepper juice, and pimento peppers well.
4
Drain the potatoes well. Add egg mixture with potatoes. If not juicy enough, add more mayonnaise. Refrigerate leftovers.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Cajun/Creole