Potato Salad Recipe

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Potato Salad

Joyce Lowery

By
@jlowery55

This is my take on potato salad. My family loves to eat this salad warm or cold.

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

5 lb
red skinned potatoes, peeled and cut into chunks
2 tsp
margarine
1 tsp
salt
1/2 tsp
black pepper
4 dash(es)
louisiana hot sause
1 c
mayonnaise
1 jar(s)
pimento peppers, drained
2 Tbsp
yellow mustard
1 Tbsp
jalapeno pepper juice
1/4 c
dill relish
3
eggs, boiled and chopped fine

Step-By-Step

1Boil the peeled potatoes in salted water with 2 teaspoons margarine until tender.
2Boil the eggs. Peel the eggs, and mash with a fork.
3Combine eggs, mayonnaise, mustard, dill relish, salt, pepper, hot sauce, pepper juice, and pimento peppers well.
4Drain the potatoes well. Add egg mixture with potatoes. If not juicy enough, add more mayonnaise. Refrigerate leftovers.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Cajun/Creole