PEGGI'S POTATO SALAD

Peggi Anne Tebben

By
@cookiequeen

This is probably real close to everyone elses potato salad recipe, but here it is anyway.


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Ingredients

8 large
red potatoes, * peeled & cut into bite size cubes
1/2 c
celery, chopped fine
6
chopped green onions
1/4 c
sweet relish, drained some
10
olives, chopped (green or black)
1 c
mayonnaise
1/8 c
prepared mustard
salt & pepper
3
boiled eggs, chopped

Directions Step-By-Step

1
*If potatoes have a nice skin on them, leave it on.
2
Boil potatoes until done as you would for mashed potatoes.
3
Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
4
Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
5
In small bowl, mix the mayonnaise & mustard.
6
When potatoes are cooled down completely, drain well.
7
With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
8
Add potatoes to bowl of veggies & then add the mayonnaise mixture.
9
Salt & pepper & mix well.
10
Chill at least 4 hours before serving. Overnight is better.

About this Recipe

Course/Dish: Potato Salads