My Mom's Potato Salad

Zelda Hopkins

By
@Zelda51

My Mom always made her potato salad this way. It was simple and to the point but it was always good and always better the longer it set. I wanted to share part of my Mother with Cindy and her husband. It was a tribute to my Mother. Hope you like it.


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Comments:

Serves:

Serves 8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 lb
potatoes
1 large
onion
8 large
eggs
1 jar(s)
pickles, sweet, dill, or bread n butter
1/2 jar(s)
miracle whip or mayo
3 Tbsp
vinegar
2 Tbsp
sugar
1/4 c
milk
1 Tbsp
mustard

Directions Step-By-Step

1
Peel potatoes and boil for approximately 25 minutes. [we used white but you can use your choice]
Boil eggs for 5 minutes, let cool then peel. Chop onion and 5 pickles. Mash potatoes and add onion and 6 eggs. Mix together miracle whip, vinegar, sugar, mustard, and milk. Then mix in potato mixture. Add slices of eggs to top for decoration. [taste mixture of dressing to see if it is to your liking, if not adjust to your taste]

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #eggs, #pickles