Loaded Potato Salad

Mary Beam

By
@ciaoitalia

Per request of Bea Liles, here is my version of a loaded 'baked' potato salad. Enjoy!


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Comments:

Serves:

8-12

Prep:

20 Min

Cook:

40 Min

Ingredients

5 lb
red skinned potatoes
1 lb
bacon, cooked
1 bunch
scallions
8 oz
shredded chedder
16 oz
sour cream
1/2 c
mayonnaise

Directions Step-By-Step

1
You can either peel or not peel the potatoes before cooking. I usually leave the peelings on. I cook them whole, in boiling water, for about 40 minutes, or until a fork pierces easily. Let them cool until they can be handled.
2
Meanwhile, I cook the bacon and then crumble.
3
Chop up the scallions. You could also use fresh chives.
4
Set aside about a handful of each of the bacon, scallions and cheese.
5
Mix all ingredients together, except the potatoes. This is where I also add salt and pepper to taste.
6
Cut the potatoes into bite sized pieces and toss with the dressing mixture.
7
Sprinkle the top with bacon, scallions and cheese.
8
Taste best if you let the flavors meld over night.

About this Recipe

Course/Dish: Potato Salads
Other Tags: Quick & Easy, For Kids