Loaded Potato Salad Recipe

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Loaded Potato Salad

Stephanie Dodd


Since potato salad is one of my five top favorite foods and given the fact this came out of a Taste of Home magazine, I thought I should share it.

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20 Min


5 lb
red potatoes, boiled and peeled
1 bottle
real bacon bits
8 oz
shredded cheddar cheese or velveeta
2 c
hidden valley ranch dressing

Directions Step-By-Step

Mix dressing, cheese, and bacon bits together. Add salt and pepper to taste. Fold in potatoes that have been cubed or cut into small pieces. Chill.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy