Loaded Baked Potato Salad

Millie Johnson

By
@BISCUITMAKR

My family absolutely loves this . What a way to turn a plain old baked potato into something spectactular ! I'm sure your family will love it , too .

Rating:
★★★★★ 6 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 medium
baked potatoes
1 c
sour cream
1/2 c
mayonnaise
1 c
sharp cheddar cheese, shredded
8 slice
bacon
1/3 c
chopped chives
salt and pepper to taste

Step-By-Step

1If you do not have leftover baked potatoes then scrub 3 potatoes, dry, pierce with fork and wrap in foil. Bake 45-60 minutes in a 400 degree oven. (or you can nuke them, but not with the foil on) Unwrap and cool in fridge.
2Fry bacon till crisp, drain and cool then chop into small bits. Set aside.
3Cut baked potatoes into 1 inch cubes.
4In large bowl combine cubed potatoes, sour cream, mayo, shredded cheddar, chopped chives, and salt & pepper, and half of the bacon bits. Mix together gently.
5Tranfer to serving bowl and top with remaining bacon.

About this Recipe

Course/Dish: Potato Salads, Other Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy