Loaded Baked Potato Salad Recipe

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Loaded baked potato salad

Michelle Pruitt

By
@shellymomof4kids

Not your everday potato salad


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Serves:

6-8

Prep:

4 Hr 25 Min

Cook:

20 Min

Ingredients

3 lb
baby potatoes
1 c
sour cream
1/2 c
mayonnaise
1-2 Tbsp
coarse grain mustard
4 Tbsp
fresh chives
3-4 dash(es)
garlic powder
3-4 dash(es)
onion powder
2 dash(es)
paprika
1-1 1/2 c
shredded cheddar cheese
1/2 lb
bacon
3-4 Tbsp
bacon fat
2 pinch
salt
1 pinch
pepper

Directions Step-By-Step

1
Quarter the baby potatoes and place in pot of water and bring to boil. Boil 15-20 minutes until just slightly softer than fork tender. Drain and place in large bowl.
2
Place the bacon in a cold pan on medium heat and cook until desired crispness. Reserve the bacon in small bowl to mix into salad right before serving. Reserve the fat for the dressing.
3
Mix the sour cream, mayonnaise,mustard, 2 tbsp of the fresh chives,the garlic powder, the onion powder,the paprika,2 tbsp. bacon fat, salt and pepper in a blender or food processor and mix until smooth. If the dressing seems to thick add the additional two tbsps.of bacon fat.
4
Pour the dressing over the potatoes and chill a minimum of 4 hours. Overnight is best.
5
Right before serving add the reserved bacon and the cheddar cheese. Also add in the additional 2 tbsp. of fresh chopped chives.

Stir it in and enjoy!!

About this Recipe

Course/Dish: Potato Salads