Loaded Baked Potato Salad Recipe

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Loaded baked potato salad

Michelle Pruitt

By
@shellymomof4kids

Not your everday potato salad

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
4 Hr 25 Min
Cook:
20 Min

Ingredients

3 lb
baby potatoes
1 c
sour cream
1/2 c
mayonnaise
1-2 Tbsp
coarse grain mustard
4 Tbsp
fresh chives
3-4 dash(es)
garlic powder
3-4 dash(es)
onion powder
2 dash(es)
paprika
1-1 1/2 c
shredded cheddar cheese
1/2 lb
bacon
3-4 Tbsp
bacon fat
2 pinch
salt
1 pinch
pepper

Step-By-Step

1Quarter the baby potatoes and place in pot of water and bring to boil. Boil 15-20 minutes until just slightly softer than fork tender. Drain and place in large bowl.
2Place the bacon in a cold pan on medium heat and cook until desired crispness. Reserve the bacon in small bowl to mix into salad right before serving. Reserve the fat for the dressing.
3Mix the sour cream, mayonnaise,mustard, 2 tbsp of the fresh chives,the garlic powder, the onion powder,the paprika,2 tbsp. bacon fat, salt and pepper in a blender or food processor and mix until smooth. If the dressing seems to thick add the additional two tbsps.of bacon fat.
4Pour the dressing over the potatoes and chill a minimum of 4 hours. Overnight is best.
5Right before serving add the reserved bacon and the cheddar cheese. Also add in the additional 2 tbsp. of fresh chopped chives.

Stir it in and enjoy!!

About this Recipe

Course/Dish: Potato Salads