Green Onion Potato Salad Recipe

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Green Onion Potato Salad

Georgia Braden

By
@gpearle

My mother used to make a great potato salad and she would sneak jalapenos into it sometimes. When I was a kid I didn't care for jalapenos but love them now. I changed only the amount of peppers to this recipe. 2 seems just right for my family but depending on your taste for "hot" you can add more or less.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 lb
new red potatoes
1 Tbsp
plus 2 tsp kosher salt divided
1 1/4 c
real mayonnaise
2 Tbsp
white wine vinegar
1 or 2 medium
jalapeno peppers chopped
2 tsp
salt
1/4 tsp
ground black pepper
6 medium
green onions, thinly sliced
1/4 c
fresh cilantro (or parsley) chopped (i use cilantro)

Step-By-Step

1Cook potatoes with 1 TBSP salt until tender; drain and cool slightly. Slice. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently.

2You can serve this warm or cold. We like it cold.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salads, #picnic