Gourmet Potato Salad
By Kathie Carr kathiecc
NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make.
Posted in Memory of Roger Hostetler.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
About this Recipe
Stephanie Dodd skeen - Feb 24, 2012
WOW; I love potato salad and this sounds delish! Thanks for posting!!
Diane M. dinee - Feb 24, 2012
This looks and sounds like the potato salad of ALL potato salads!!! Thanks for sharing, can't wait to make it:)
Patricia Kidd ricsmunchkin - May 26, 2013
I made this for our cook out.It was gone b4 I knew it! Everybody wanted the recipe.Soooooooooo goooooooooooooood!!
anne hubard lukefeb14 - 4 Hours Ago
I tried this recipe and say it's Family Tested & Approved!