Gourmet Potato Salad

Kathie Carr Recipe

By Kathie Carr kathiecc

NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make.

Posted in Memory of Roger Hostetler.


Recipe Rating:
 3 Ratings
Serves:
12-14
Prep Time:

Ingredients

CREAMY GOURMET DRESSING:
1 Tbsp
sugar
2 tsp
all purpose flour
1 1/2 tsp
dry mustard
3/4 tsp
salt
3
egg yolks, slightly beaten
3/4 c
milk
1/4 c
apple cider vinegar
3 Tbsp
butter
1 c
cold whipping cream
POTATO SALAD:
9 medium
potatoes, cooked, peeled, and sliced
1 c
thinly sliced celery
1/4 c
green onions, sliced
1/4 c
pickle relish, sweet
1 tsp
salt
1/4 tsp
pepper
1/2 c
radishes, sliced
4
hard boiled eggs
paprika for garnish

Directions

1
CREAMY GOURMET DRESSING: In a saucepan mix sugar,
flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
2
POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.