Kathie's StoryNOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make.
Posted in Memory of Roger Hostetler.
CREAMY GOURMET DRESSING:
all purpose flour
1 1/2 tsp
egg yolks, slightly beaten
apple cider vinegar
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cold whipping cream
potatoes, cooked, peeled, and sliced
thinly sliced celery
green onions, sliced
pickle relish, sweet
hard boiled eggs
paprika for garnish
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1CREAMY GOURMET DRESSING: In a saucepan mix sugar,
flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
2POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.
About this Recipe
Course/Dish: Potato Salads
Stephanie Dodd skeen - Feb 24, 2012
WOW; I love potato salad and this sounds delish! Thanks for posting!!
Diane M. dinee - Feb 24, 2012
This looks and sounds like the potato salad of ALL potato salads!!! Thanks for sharing, can't wait to make it:)
Patricia Kidd ricsmunchkin - May 26, 2013
I made this for our cook out.It was gone b4 I knew it! Everybody wanted the recipe.Soooooooooo goooooooooooooood!!
anne hubard lukefeb14 - Friday, October 24 at 6:02 PM
I tried this recipe and say it's Family Tested & Approved!