Gourmet Potato Salad

Recipe Rating:
 3 Ratings
Serves: 12-14
Prep Time:

Ingredients

CREAMY GOURMET DRESSING:
1 Tbsp sugar
2 tsp all purpose flour
1 1/2 tsp dry mustard
3/4 tsp salt
3 egg yolks, slightly beaten
3/4 c milk
1/4 c apple cider vinegar
3 Tbsp butter
1 c cold whipping cream
POTATO SALAD:
9 medium potatoes, cooked, peeled, and sliced
1 c thinly sliced celery
1/4 c green onions, sliced
1/4 c pickle relish, sweet
1 tsp salt
1/4 tsp pepper
1/2 c radishes, sliced
4 hard boiled eggs
paprika for garnish

The Cook

Kathie Carr Recipe
x2
Well Seasoned
North Liberty, IN (pop. 1,896)
kathiecc
Member Since Jul 2010
Kathie's notes for this recipe:
NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make.

Posted in Memory of Roger Hostetler.
Make it Your Way...

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Directions

1
CREAMY GOURMET DRESSING: In a saucepan mix sugar,
flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
2
POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.

About this Recipe

Comments

4 comments

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user Christine Fernandez SuperMom77 - Feb 23, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Stephanie Dodd skeen - Feb 24, 2012
WOW; I love potato salad and this sounds delish! Thanks for posting!!
user Diane M. dinee - Feb 24, 2012
This looks and sounds like the potato salad of ALL potato salads!!! Thanks for sharing, can't wait to make it:)
user Patricia Kidd ricsmunchkin - May 26, 2013
I made this for our cook out.It was gone b4 I knew it! Everybody wanted the recipe.Soooooooooo goooooooooooooood!!

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