Gold Potato Salad

Madelene Chocolat

By
@Jade47

Just tried this out on the fam - they think it's the best. The gold potatoes really add a rich flavor. Yummy!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

12
small yukon gold potatoes
2
celery stalks chopped
1/2 c
red onion chopped
1
handful dill pickle chips chopped
1/2 c
mayo
1 Tbsp
mustard
2
hard boiled eggs chopped
salt and pepper to taste

Directions Step-By-Step

1
Boil potatoes and eggs (in separate pots). Let cool 15 min. Cut potatoes into pieces. Place into medium bowl with lid. Let cool in fridge.
2
Meanwhile, chop onion, celery, and pickles. Peel eggs and chop into small pieces.
3
Place all ingredients into bowl with potatoes, and mix well. Refrigerate 30 min. or so. Enjoy!

About this Recipe

Course/Dish: Potato Salads