Gold Potato Salad

Madelene Chocolat

By
@Jade47

Just tried this out on the fam - they think it's the best. The gold potatoes really add a rich flavor. Yummy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

12
small yukon gold potatoes
2
celery stalks chopped
1/2 c
red onion chopped
1
handful dill pickle chips chopped
1/2 c
mayo
1 Tbsp
mustard
2
hard boiled eggs chopped
salt and pepper to taste

Step-By-Step

1Boil potatoes and eggs (in separate pots). Let cool 15 min. Cut potatoes into pieces. Place into medium bowl with lid. Let cool in fridge.

2Meanwhile, chop onion, celery, and pickles. Peel eggs and chop into small pieces.

3Place all ingredients into bowl with potatoes, and mix well. Refrigerate 30 min. or so. Enjoy!

About this Recipe

Course/Dish: Potato Salads