German Potato Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Pressure Cooker

Ingredients

6 slice
bacon, diced
5 large
potatoes, diced
1 large
onion, diced
5 Tbsp
sugar
2 tsp
salt
1/4 c
water
1/3 c
vinegar
2 Tbsp
minced parsley

Directions Step-By-Step

1
In pressure cooker, cook ingredients for 5 minutes at 15 pounds of pressure.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American