Fresh Tuna & Red Potato Salad Recipe

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Fresh Tuna & Red Potato Salad

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Ingredients

1 lb
red potatoes
3 c
yellow fin tuna, grilled and cut into 1 inch pieces
4
celery stalks, chopped
1 c
yogurt, plain and non-fat
1/4 c
fresh parsley, chopped
2 Tbsp
red wine
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
pepper

Directions Step-By-Step

1
Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan.
2
Add the potatoes and cover.
3
Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly.
4
Cut into cubes, (There should be about 3 cups).
5
Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled.

About this Recipe

Course/Dish: Tuna Salads, Potato Salads
Other Tag: Quick & Easy