Dublin Potato  Salad Recipe

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Dublin Potato Salad

Erlene Martin

By
@mamalene

I found this recipe in a cookbook that I bought at a thrift shop, thought it sounded good.


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Rating:

Comments:

Serves:

8

Ingredients

3
large white potatoes (about 1 1/2 #)
2 Tbsp
white vinegar
2 tsp
sugar
1 tsp
celery seed
1 tsp
mustard seed
3/4 tsp
salt (divided)
2 c
finely shredded cabbage
12 oz
cooked or canned corn beef,cubed
1/4 c
chopped dill pickle
1/4 c
sliced green onions
1 c
mayonnaise
1/4 c
milk

Directions Step-By-Step

1
IN A SAUCEPAN COVER POTATOES WITH LIGHTLY SALTED WATER AND BOIL TILL TENDER.DRAIN,PEEL AND CUBE.COMBINE VINEGAR,SUGAR,CELERY SEED,MUSTARD SEED AND 1/2 TEASPOON SALT;DRIZZLE OVER STILL WARM POTATOES,TOSS COVER AND CHILL.
2
JUST BEFORE SERVING FOLD IN CABBAGE,CORNED BEEF,PICKLE AND ONIONS.
3
COMBINE MAYONAISE,MILK AND REMAINING SALT;POUR OVER SALAD AND TOSS GENTLY.
4
ACCORDING TO THE RECIPE ITS A MAKE AHEAD SALAD SO THE FLAVORS BLEND

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy