Dee's Potato Salad Recipe

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Dee's Potato Salad

Deanna Beach

By
@deebeach65

Even picky eaters and kids love my potato salad. I have held on to this recipe for almost 20 years without sharing it. ENJOY!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

10 medium
potatoes, washed, peeled and cubed
5
hard boiled eggs
1 medium
onion, finely diced
1/2 c
dill pickle relish (must be dill)
1 c
mayonnaise (must be mayo...no salad dressing)
1 pkg
hidden valley ranch salad dressing powder
salt and pepper to taste

Directions Step-By-Step

1
Boil cubed potatoes until tender. Drain and let cool. When cool, place in a large bowl. Add the chopped onion and dill pickle relish to the potatoes.
2
Separate the boiled eggs yolks from the white. Chop up the egg whites and place in with the potatoes. Place the boiled egg yolks in a medium size bowl and mash them with a fork until fine.
3
Add the cup of mayo to the bowl with the egg yolks. Next, add the ranch dressing powder to the bowl. I recommend a small hand mixer or a small hand blender to mix the powder, mayo and egg yolks. If it is too thick, I add a little dill pickle juice. Mix until creamy. Add to the large bowl of potatoes, onions, and dill pickle relish and mix well.
4
Place in a covered dish and put in the fridge. Serve when chilled.

About this Recipe

Course/Dish: Potato Salads