Creamy Dreamy Potato Salad - EASY
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- 2 1/2 lb
- red potatoes, peeled and cut into 1 1/2 inch pieces
- 3 Tbsp
- white balsamic vinegar
- 1/3 c
- onions, finely chopped
- 3/4 c
- canola style mayonaise
- 1/8 tsp
- ground black pepper
1Boil potatoes until fork tender, about 20 minutes, then drain them.
2Add finely chopped onion into a large bowl.
3Add potatoes and sprinkle with first tablespoon of vinegar and stir. Sprinkle and stir remaining two tablespoons of vinegar. Stir well until the potatoes absorb all the vinegar. Potatoes may be cut smaller if desired.
4Add the mayonaise and pepper and stir creating the creamiest, dreamiest potato salad.