Country Style Potato Salad Recipe

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COUNTRY STYLE POTATO SALAD

amber frazier

By
@amberfrazier

POTATO SALAD IS GREAT FOR ANY TIME OF THE YEAR. HERE IS A GREAT RECIPE FROM MY FAMILY TO YOURS. IT IS GREAT FOR PICKY EATERS AS WELL.


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Rating:

Comments:

Serves:

AT LEAST 10

Prep:

1 Hr

Cook:

1 Hr

Ingredients

8 large
potatoes boiled with a dash of olive oil amd salt
8 large
hard boiled eggs
5 Tbsp
mayo or miracle whipp add more for creamier or less for chunky
1 tsp
mustard
1 c
dill pickles cut into medium size pieces
1 tsp
salt and pepper to taste

I PREFER IT TO BE CREAMY AND CHUNKY ( LARGER PIECES)

Directions Step-By-Step

1
PEEL POTATOES AND EGGS. DICE UP EGGS AND PICKLES.
2
IN A LARGE BOWL ADD POTATOES MASH THEM BUT LEAVE SOME MEDIUM SIZED PEICES. ADD EGGS AND PICKLES.
3
ADD MIRACLE WHIPP, MUSTARD SALT AND PEPPER IN THE SAME BOWL. MIX WELL.
4
REFRIDGERATE UNTIL COLD APPROXIMATELY 1 HR DEPENDING ON FRIDGE.

About this Recipe

Course/Dish: Potato Salads