Chicken Potato Salad Recipe

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Chicken Potato Salad

DEBBIE Forren-Sifers

By
@SaritaFaye

My former husband was Filipino and this is a recipe of his mother's creation.I learned to cook a lot of Filipino dishes and this one has become a favorite among all my friends and family. It's a great main dish salad in the summer time or as a take along for pot luck any time.It is a staple during Christmas Eve when I prepare all Filipino dishes for my sons who as well as myself never met their Lola; but I hope in some small way I can honor her buy passing it on down to her grandsons .


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Rating:

Comments:

Serves:

10-12

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

4 large
chicken breast halves, skinless and boneless
6 medium
potatoes
3 medium
apples (any variety)
1 can(s)
cooked sliced carrots (cut into cubes)
1 jar(s)
sliced pickled beets ( cut into cubes)
2 large
celery stalks diced
1/2 c
sweet relish to suit your taste
1 c
mayonnaise
salt to taste
accent flavor enhancer (optional)
1/4 c
freshly grated parmesan cheese

CHICKEN POTATO SALAD

Directions Step-By-Step

1
cook chicken breast in salted water until done.Cool and tear into small pieces.
2
Peel and cube potatoes cook in water until fork tender but still firm. Drain and add to shredded chicken. Cube carrots; beets; add to the potatoes and chicken.Wash and dice celery; peel apples and cube; add to other ingredients. Add 1/2 cup sweet pickle relish; mayonnaise and parmesan cheese salt to taste and add accent if you like. Chill well and serve with cracker barrel extra sharp cheddar cheese on the side.

About this Recipe