Callaloo Salad Recipe

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Callaloo Salad

Carolyn Haas

By
@Linky1

Callaloo is a name for a leafy plant and a dish popular in the West Indies. It has West African roots. In the Bahamas, it is served like this. (If you have amaranth leaves available, use them - in the midwestern US, I use spinach!)


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Serves:

3-6

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb
callaloo or fresh spinach
6 small
potatoes, boiled, peeled,and sliced
6 slice
cheese (of your choice)
1/2 c
mayonnaise
1
squeeze of lime juice

Directions Step-By-Step

1
Plunge callaloo or spinach in boiling water for 3 minutes. Drain and chop.
2
Mix with cold sliced potatoes and cheese.
3
Dress with mayonnaise/lime juice mixture.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Caribbean