Baked Potato Salad Recipe

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Baked Potato Salad

Mike Carlile

By
@mjcarlile

I seen Guy Fieri make this and had to try it for myself, it is like a baked potato only in a salad.


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Serves:

8

Prep:

15 Min

Cook:

10 Min

Ingredients

2 lb
red potatoes, skin on, washed
3/4 c
sour cream
1 1/2 c
mayonnaise
1/2 c
white vinegar
1 tsp
black pepper, freshly cracked
1/2 tsp
salt
6 slice
bacon, cooked and chopped
4
green onions, sliced thin

Directions Step-By-Step

1
In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
2
While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain.
Strain bacon fat, reserve 3 Tablespoons in pan.
3
Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of
salt.
4
Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy