4-h Fair Potato Salad Recipe

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4-H Fair Potato Salad

Jan Smith

By
@mmmHomecooking

This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
miracle whip
1/2 c
half & half
2 Tbsp
yellow mustard
1/4 c
pickle relish, sweet
1/4 c
sugar
2 1/2 tsp
salt
2 Tbsp
vinegar
2 1/2 lb
(8 med.) cooked potatoes, shredded
3
chopped hard boiled eggs
1 c
chopped celery
1/2 c
chopped onions

Directions Step-By-Step

1
Mix all together and chill.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American