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Zucchini “pasta” with pesto

Robyn Murrey

By
@foodlover121

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional produce throughout the summer at Walmart.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

3
zucchhini
1 pt
grape tomatoes, halved
160 ml
basil pesto
1 ml
salt

Directions Step-By-Step

1
Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups)
2
Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
3
Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy