VERMICELLI SALAD

Vicki Wacasey

By
@yerryd1

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.


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Rating:
★★★★★ 1 vote
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Ingredients

1 pkg
(12 oz.) vermicelli (thin spaghetti)
2 Tbsp
lemon juice
3 Tbsp
accent
4 Tbsp
wesson oil
1 can(s)
ripe olives, small can sliced
4
celery, ribs chopped
1 bunch
green onions, some tops
1 medium
sweet bell pepper, chopped
1 jar(s)
chopped pimentos, small jar
1 1/2 c
mayonnaise
1/2 c
miracle whip

Step-By-Step

1Cook, rinse and drain Vermicelli (or spaghetti).

2Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.

3Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.

4Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.

5Refrigerate overnight. Salad gets better with age.

About this Recipe

Course/Dish: Pasta Salads