VERMICELLI SALAD

Vicki Wacasey

By
@yerryd1

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.


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Ingredients

1 pkg
(12 oz.) vermicelli (thin spaghetti)
2 Tbsp
lemon juice
3 Tbsp
accent
4 Tbsp
wesson oil
1 can(s)
ripe olives, small can sliced
4
celery, ribs chopped
1 bunch
green onions, some tops
1 medium
sweet bell pepper, chopped
1 jar(s)
chopped pimentos, small jar
1 1/2 c
mayonnaise
1/2 c
miracle whip

Directions Step-By-Step

1
Cook, rinse and drain Vermicelli (or spaghetti).
2
Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
3
Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
4
Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
5
Refrigerate overnight. Salad gets better with age.

About this Recipe

Course/Dish: Pasta Salads