Vegetable Pasta Salad Recipe

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Vegetable Pasta Salad

Ruth Ann Vokac

By
@mansfieldra

I think there are as many pasta salad recipes as there are people. Here is one that I really like. It is one of the few pasta recipes that I have seen that has soy sauce, which gives a great flavor.

I love this salad dressing; you could use it on a tortellini salad, or as a dressing for a mixed vegetable salad.

So use your creativity to use part or all of this recipe.


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Rating:

Serves:

10

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz
rotini pasta, multi-colored, whole wheat, or extra fiber
3-4 c
raw or lightly sautéed vegetables of your choice: snow peas; green onions, diced; fresh mushrooms, sliced; zucchini, quartered and sliced; carrots, julienned, tomatoes, diced; celery, diced; green, yellow or red peppers, diced.
other diced or sliced vegetables of your choice

DRESSING

1/3 c
extra light olive oil
1/3 c
fresh lemon juice
3 Tbsp
soy sauce
4 tsp
sugar
1 tsp
sesame seeds

Directions Step-By-Step

1
Cook pasta according to package directions in salted water.
Drain and let cool in a large mixing bowl.
2
Prepare vegetables and add to pasta.
3
Add the dressing ingredients in a jar with a tight lid. Shake to combine. Pour over pasta and vegetables. Chill

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American