Tuna Twist Pasta Salad

Tammy T

By
@ttodd4jesus

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.


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Comments:

Serves:

6-8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 lb
spiral pasta, can use whole wheat
2 c
mayonnaise, can use light
1/4 c
apple cider vinegar
1/4 tsp
black pepper
1
(12-ounce) can tuna, drained and flaked
1
(10-ounce) package frozen peas, thawed
2
ribs celery, thinly sliced
1/2
small red onion, chopped
1/4 c
snipped fresh dill or 1 tablespoon dried dill

Directions Step-By-Step

1
Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #celery