Tuna Macaroni Salad

Sue Buck

By
@suebuck

My hubby is from Canada and Im from Texas...went to Canada this fall and my sister-in-law made this for us {hubby had been telling me about how good it was for years} I tried it and it is now one of my favorite macaroni salads!!!


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

30 Min

Cook:

10 Min

Ingredients

1 large
pkg. elbow macaroni
1 or 2
celery stalks
1/2
green bell pepper
1/2
red bell pepper
1
onion
2 or 3
tomatos
1/2 c
mayonnaise
2 can(s)
tuna (drained) i use tuna without oil.
1 c
frozen green peas {the little round green ones}

Directions Step-By-Step

1
Cook elbow macaroni as told on the package. Rinse cooked macaroni with cold water.
2
Chop up and mix all of the other ingredients...You can mix these ingredients as per your taste for them or add another favorite item if desired. I have used the tiny shrimps that come in the cans that are the size of the tuna cans.
3
After mixing it all up, chill in the fridge for a bit and the dive in...its so yummy!!!

About this Recipe

Course/Dish: Pasta Salads