Tuna Macaroni Salad

Sue Buck

By
@suebuck

My hubby is from Canada and Im from Texas...went to Canada this fall and my sister-in-law made this for us {hubby had been telling me about how good it was for years} I tried it and it is now one of my favorite macaroni salads!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
10 Min

Ingredients

1 large
pkg. elbow macaroni
1 or 2
celery stalks
1/2
green bell pepper
1/2
red bell pepper
1
onion
2 or 3
tomatos
1/2 c
mayonnaise
2 can(s)
tuna (drained) i use tuna without oil.
1 c
frozen green peas {the little round green ones}

Step-By-Step

1Cook elbow macaroni as told on the package. Rinse cooked macaroni with cold water.
2Chop up and mix all of the other ingredients...You can mix these ingredients as per your taste for them or add another favorite item if desired. I have used the tiny shrimps that come in the cans that are the size of the tuna cans.
3After mixing it all up, chill in the fridge for a bit and the dive in...its so yummy!!!

About this Recipe

Course/Dish: Pasta Salads