Barbara Kingsley Recipe

Sweet Macaroni Salad

By Barbara Kingsley jbkjj

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Barbara's Story

Nice change to traditional macaroni salad. Always have to double the recipe and never have left overs.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This sweet and creamy salad is ideal for a casual game night or potluck. It's got a surprising flavor that's sure to be the talk of the evening!


16 oz
elbow macaroni, cooked
1 medium
carrot, shredded
1 large
green pepper, chopped
1 medium
red onion, chopped
2 c
14 oz
sweetened condensed milk
1 c
1 c
apple cider vinegar
1 tsp
1/2 tsp

Directions Step-By-Step

In large bowl combine macaroni, carrots, green pepper, and onion.
In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Carrot, #Onion, #PEPPERS

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Noreen Mic D Cookingcomeseasy
Aug 28, 2014
This is just my opinion. I loved this salad. After using the condensed milk which is sweetened. I saw no need for the one fup of sugar. It was plenty sweet with out it. I would taste it before adding the sugar to it. Only because I made this before. I would add a little sugar at a time. Then taste it to your liking. That is the beauty of this recipe. It can be as sweet as you want. 5 stars!!!
Rose Selvar potrose
Aug 28, 2014
Sounds awesome to me. Pinched to try later... 8/28/14
Noreen Mic D Cookingcomeseasy
Aug 27, 2014
It says a pound of macaroni. It makes a pound.
Debby DeRousse cakesbydebby
Aug 27, 2014
How many does this serve? Thanks !
Bonnie D. Utahn
Jul 3, 2014
Justapinch for 'ya!