Sweet And Sour Pasta Salad Recipe

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Sweet and Sour Pasta Salad

Deb Crane


This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty as well. A recipe you can make your own by playing with what your family likes. The dressing may sound odd, but very good indeed. I originally found this recipe in an old Church cook book many years ago. Keep in mind it is best after an overnight refrigerator stay.

pinch tips: How to Season and Care for a Cast Iron Skillet





Stove Top


16 oz
tri-colored noodles
4 medium
carrots, shredded
1 large
sweet green pepper,diced
1 large
sweet red pepper,diced
1 small
sweet onion, diced


2 c
real mayonnaise
1 can(s)
(14 oz) sweetened condensed milk
3/4 c
apple cider vinegar
1/2 c
sugar (regular white sugar)
1 tsp
1/2 tsp
black pepper

Directions Step-By-Step

Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
In a large bowl, combine the drained noodles,carrots,peppers and onions.
In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper.
Pour over the noodle vegetable mixture and toss to coat.
Cover and refrigerate over night.

You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy