Sundried Tomatoes And Artichoke Pasta Recipe

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Sundried Tomatoes and Artichoke Pasta

Lynnda Cloutier


Supremely good and supremely easy. Perfect summertime fare.Source: unknown

pinch tips: How to Season and Care for a Cast Iron Skillet




1 pkg
mostacolli pasta, 12 to 16 oz
2 Tbsp
olive oil
1 medium
onion, chopped
2-4 clove
garlic, chopped
1 can(s)
artichoke hearts in water, drained
1 jar(s)
sun dried tomatoes, in oil, 8 oz
1/2 c
bread crumbs
1/2 c
fresh parsley, chopped or 1/4 cup dried parsley
1 c
pasta water
1 c
parmesan cheese

Directions Step-By-Step

Cook pasta.
While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook til onion is soft; add artichokes, sun dried tomatoes, bread crumbs and parsley; heat through.
Add 2 ladles of water pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to serving dish and sprinkle with Parmesan cheese. Serves 10
From Tasty Temptations

About this Recipe

Course/Dish: Pasta Salads