Steak Pasta Salad Recipe

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Steak Pasta Salad

Alicia Keith

By
@AliciaK

Perfect for summer cooking. Goes good with Fresh Parmesan cheese. Also good Italian bread.

Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

1 1/2 lb
sirloin steak
4 c
uncooked tri colored rotini
1 can(s)
quarted artichoke hearts,drained
1 large
red bell peppers, cut into julienne strips
1 can(s)
whole black olives
2 Tbsp
thinly sliced fresh basil

BALSAMIC VINAIGRETTE

1/4 c
olive oil
1/4 c
balsamic vinegar
1/4 tsp
salt
1/4 tsp
black pepper
1 1/2 tsp
dried basil leaves

Step-By-Step

1Grill Steak to desired doneness.
2Trim Fat from steak. Cut Lengthwise in half and then crosswisw into thin slices.
3Cook Pasta according to directions
4In large bowl, Combine Steak,pasta,artichoke hearts,bell pepper,olives and basil. Mix Lightly.
5In small bowl, whisk together vinaigrette ingredients. Pour over Steak mixture; toss to coat.
6Cover and refridgerate at least two hours or overnight. ENJOY

About this Recipe

Course/Dish: Pasta Salads, Beef Salads
Other Tag: Quick & Easy