Spaghetti Shrimp Salad

Ingrid Littlejohn


I make this and take it for my lunch alot. I never tire of it.

pinch tips: How to Core and Slice an Apple



a bunch
thin spaghetti
3 to 4
roma tomatoes
english seedless cucumber
2 1/2 c
41=50 count cooked shrimp with tails off
a few pinch
crushed basil
black pepper
2 Tbsp
minced garlic
1 tsp
seasoning salt
2 tsp
a few slice
yellow onion
1 snakk bottle
italian dressing

Directions Step-By-Step

in a pot of boiling water, cook thin spaghetti until al dente. chop very finely a few slices of the yellow onion, your roma tomatoes and english cucumber.
put your minced garlic in a bowl with your onion, cucumber and tomato and stir for about 5 to 8 minutes. season this mixture with your pepper, season salt, paprika and basil and let sit and marinate for about 15 to 20 minutes. set aside.
allow your cooked spaghetti to cool a littleand set aside. put your shrimp into the bowl with your mixture while stirring them in the mixuture for about 10 minutes.
stir spaghetti into the shrimp mixture (cucumber, tomato, spices, onion and seasoning). continue to stir for about 10 minutes until well mixed together. then pour small bottle of italian dressing into mixture making sure to toss mixture in well. refrigerate or serve warm. sprinkle a little pepper and paprika on top of spaghetti salad. each time you serve, make sure to stir/toss well to make sure all the ingredients are well mixed.

About this Recipe

Course/Dish: Pasta Salads, Other Salads